The classic wheat beer in the Bavarian style of hefeweizen is characterized by a typical combination of a fruity (banana) aroma and the aroma of cloves. We owe this effect to a special type of brewer's yeast, which apart from the aromas, causes the beer to be unclear, which is typical of this style. This visual feature arises also, and perhaps above all, due to the use of a significant amount of wheat malt (wheat: in German – Weizen), which is rich in proteins. These, on the other hand, extend the durability of the foam, which joyfully decorates our wheat drink. The beer is stylishly not very bitter, but highly saturated and crisp. Our wheat beer is a proven proposition and choice for many beer lover.