Peaches & Cream Super Sour
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
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Score
6.59
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A triple peach sour ale brewed with peach purée, peach juice, and peach rooibos tea. Barrel aged with wild cultures for 1.5 years for a touch of funk, velvety oak, and vanilla sweetness that balances the vibrant acidity. Vegan.
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