Barrel Project - 19.03
Brouwerij Kees in Middelburg, Zeeland, Netherlands 🇳🇱
Porter - Pastry / Flavoured - Imperial Series Out of Production|
Score
6.92
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Spicy Porter aged on Speyside Whiskey Barrels
Ingredients: water, barley malt (Pale Ale, Caramel, Carafa 1 &2), hops (Fuggles, Sorachi Ace), sugar, yeast.
Ingredients: water, barley malt (Pale Ale, Caramel, Carafa 1 &2), hops (Fuggles, Sorachi Ace), sugar, yeast.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can. Black-ish pour. Aroma of speculaas herbs, cinnamon, pumpkin, fruity whisky and caramel. Taste has bitter speculaas herbs, pumpkin spice, fruity whisky, caramel, sugar, sweet figs and malt. This is extremely sweet, perhaps a less sweet whisky would have been better to balance the sweet spices.
Tried
from Can
on 13 Apr 2019
at 22:28
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Greige head, dwindling with lace over near-black beer. Bit soapy nose, faint roast, sweet-floral. Not much whisky. Aroma of soft children's sweets. Again very floral, perfumey flavour. Sweetish, with liquorice, soft roast, artificial fruitflavouring. As to the Speyside....? Medium to well-bodied, very slick to oily. Alcoholheat. Perfumey, sweet, terribly disappointing, this one.
Tried
on 23 Mar 2019
at 09:29