Vitis Picapoll
Edge Brewing Barcelona in Barcelona, Catalonia, Spain 🇪🇸
Fruit Beer Regular Out of Production|
Score
6.36
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
--Sample, thanks oh6gdx! -- Clear pale golden, small head. Aroma of grapes and crackers. Mid sweet with light body and clean, rounded mouthfeel. Grapes and apricot. Low to medium bitterness.
Tried
on 17 May 2023
at 23:01
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle 330ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀
[ As Edge Vitis Picapoll ].
ABV: 5.1%. Clear medium to light yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, sweet malt, flowers, grapes, wine, light honey. Flavor is moderate sweet with a average duration, pale malt, sweet malt, flowers - nectar - honey, light grapes - white wine, medium dry. Body is medium, texture is oily to watery, carbonation is soft. [20230310]
6-3-7-3-13
Tried
from Bottle
on 10 Mar 2023
at 14:11
6/10
Tried
on 10 Mar 2023
at 13:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (from KSM Kampus). Hazy golden colour, small white head. Aroma is fruity, floral, nectary and mild wooden tones. Flavour is floral, some fruity, mild oaty and nectary tones. Citrus and passionfruit in the finish.
Tried
from Bottle
on 28 Feb 2023
at 20:23
6/10
Steel of whyles
Tried
from Bottle
on 12 Jun 2020
at 18:47
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled 330ml (KSM Kampus)
Slightly hazy yellow colour, small white head. Grapefruit and white wine/white grapes in the nose. LIght-bodied, crisp active carbonation. Flavour has pale malts, white grapes, some citrus, light grain, some honeyish sweetness. Some brut ipa character.
Slightly hazy yellow colour, small white head. Grapefruit and white wine/white grapes in the nose. LIght-bodied, crisp active carbonation. Flavour has pale malts, white grapes, some citrus, light grain, some honeyish sweetness. Some brut ipa character.
Tried
from Bottle
on 14 May 2020
at 16:34