Spring Weisse
Brygghuset Finn in Landskrona, Skåne, Sweden 🇸🇪
Weizen - Hefeweizen Spring|
Score
6.62
|
|
Sign up to add a tick or review
7/10
Tried
on 22 Apr 2023
at 19:11
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can (from Systembolaget Delfingatan Luleå). Hazy yellowish golden colour with a mediumsized white foamy. Aroma is mango, some floral, cherries and mild herbal tones. Flavour is mango, citrus, some floral, zesty and mild wheat tones with some slight earthy and herbal tones.
Tried
from Can
on 10 Apr 2023
at 17:15
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Gulbrun tåkete med hvitt skum. Lukter appelsinskall, hvete og krydder. Lett bitter. Smaker sitrusskall og hvete. Middels lang. Å
Tried
on 26 Mar 2023
at 15:28
6.1/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Ljusgul och klar vätska med en ordentlig skumtopp av oregelbundna bubblor. Arom av banan och kryddnejlika. Maltig och smaskig. Möter en ren och gräsig beska. Medelfyllig och medellång eftersmak.
Tried
on 19 Mar 2023
at 15:53
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Sample from can from Systembolaget. Mixed aroma of wheat, weed and iron. Thick Hazy appearance like a hipster neipa gone extreme. Taste is like the smell with a very strong bitterness. Highly unusual but not sure I'm for it entirely.
Tried
from Can
on 04 Jul 2022
at 19:40
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Can 50 cl. Pours a clear golden with a solid, white head with good retention. Yeasty aroma with clove accents. Medium body, fruity and yeasty with a fairly solid hop kick. Soft on the palate with an underlying sweetness. 010722
Tried
from Can
on 01 Jul 2022
at 12:34
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Burk från SB. Något mörkare gul, disig med hög vit krona. Kryddigt, lätt pepprigt, vete, fruktigt, humligt, hög kolsyra. Gott och fräscht.
Tried
on 07 Jun 2022
at 08:03
6/10
Tried
from Can
on 21 May 2022
at 19:03
6/10
Tried
from Can
on 12 May 2022
at 19:59
6/10
Tried
from Can
on 07 May 2022
at 21:39