Humleriket #06
Kinn Bryggeri in Florø, Vestland, Norway 🇳🇴
IPA - Session Series Out of Production|
Score
6.59
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Fersk, frisk og fruktig - slik skal ein god IPA være. Vi bruker humlesortene Sabro, Bravo, Cascade og Colombus til denne versjonen av Humleriket. Denne blandinga gir ein fin smak av sitrus og tropisk frukt. Passar godt til krydra mat som til dømes hamburgar, pizza og grillmat.
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7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
7-4-7-4-14 Bottle, #1981, eight months before bbd. Pours hazy yellow, with a big creamy head. Aroma is piney hops with citrusy notes of grapefruit, orange marmalade and herbal notes, as well as malts with cereals and honey. Full body, with average carbonation. Flavour is piney hops with citrusy notes of orange peel and grapefruit, as well as malts with bread and honey. Lingering hoppy finish.
Tried
from Bottle
on 02 Jun 2022
at 20:47
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. A big, creamy off-white head forms over an unclear orange colored body. Some lacing. The aroma is quite herbal, with grassy notes, citrus zest, pine cones and a vague tropical touch. Some bready malts. It's quite effervescent on the palate, medium bodied and semi-dry, with a soft bitterness. Grapefruit, pine cones, resin and grass hints, herbal notes and a light malty touch in the flavor. Quite tropical fruity finish. Decent bitterness and orange zest too. Refreshing and quite tasteful. 220504
Tried
from Bottle
on 04 May 2022
at 17:38
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Lys gylden. Litt uklar. Høyt tett skum som daler sakte. Aroma av sitronskall. Smaken sitrusfrukt med spor av ananas. Tørr, lett bitter avslutning. --- Beer merged from original tick of Humleriket IPA #6 on 02 Apr 2022 at 18:31 - Score: Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5. Original review text: Lys gylden. Litt uklar. Høyt tett skum som daler sakte. Aroma av sitronskall. Smaken sitrusfrukt med spor av ananas. Tørr, lett bitter avslutning.
Tried
on 02 Apr 2022
at 18:31