Can, #922, three weeks after canning. Pours clear dark brown, with a big creamy beige head. Aroma is roasted malts with syrupy bread, dark chocolate and leather, as well as earthy hops. Medium body, with soft carbonation. Flavour is slightly burned malty notes with bread, coffee and muscovado, as well as earthy minerals. Dry finish.

Can, #905, five weeks after canning. Pours opaque dirty yellow, with a big creamy head. Aroma is tropical hops with mango, pineapples, litchi and citrusy notes of lime, as well as herbal notes and oaty minerals. Creamy body, with soft carbonation. Flavour is piney hops with citrusy notes of grapefruit, lime, passion fruit and mango, as well as grass, herbal notes and oaty minerals.

Can, #909, five weeks after canning. Pours cloudy white yellow, with a big creamy head. Aroma is citrusy hops with lime, grapefruit and tropical notes of passion fruits and fruit peel, as well as sweet lactose. Creamy body, with soft carbonation. Flavour is hoppy notes of lime, lychee and tropical fruits, as well as floral honey and sweet notes of lactose.

Can, eight weeks after canning. Pours very pale cloudy yellow, with a creamy head. Aroma is spicy fruity hops with gooseberries, kiwis and citrusy notes of lime and grapefruit, as well as oats and wheaty minerals. Creamy body, with soft to average carbonation. Flavour is citrusy hops with lime, grapefruit and spicy fruity notes of gooseberries, as well as oaty minerals.

Can, eight weeks after canning. Pours slightly hazy yellow, with a big creamy head. Aroma is citrusy hops with grapefruit, orange peel and stone fruits, as well as malts with cereals and toffee. Full body, with average carbonation. Flavour is piney hops with citrusy notes of grapefruit, lime, marmalade and stone fruits, as well as malts with cereals and toffee. Lingering citrusy, hoppy finish. Clean, bitter and refreshing.