Can, #967, three weeks after canning. Pours opaque yellow, with almost no head. Aroma is lactic notes with fruity notes of mango, passion fruit and musty fruit peel. Full body, with almost no carbonation. Flavour is lactic fruity notes with mango, passion fruit and musty fruit peel.

Can, three weeks after canning. Pours cloudy, dirty yellow, with a big creamy head. Aroma is dank hops with tropical notes of ripe mango, papaya, litchi and citrusy notes of oranges and lime, as well as oaty minerals. Full body, with soft carbonation. Flavour is dank hops with tropical notes of passion fruits, ripe mango and citrusy notes of grapefruit and lime, as well as malts with bread, hay, wheat and oaty minerals.

Can, #961, eight weeks after canning. Pours cloudy dark yellow, with a big creamy head. Aroma is grassy hops with tropical notes of mango, pineapples and citrusy notes of grapefruit and orange peel, as well as malty notes of white bread. Creamy body, with soft carbonation. Flavour is dank hops with tropical notes of ripe mango, kiwi, and citrusy notes of tangerines and candied orange, as well as spicy wheat and oaty minerals.

Bottle. Pours slightly hazy yellow, with a creamy head. Aroma is yeasty notes with spicy wheaty notes, cereals, hay and honey, as well as malty notes of cereals. Full body, with soft carbonation. Flavour is malts with cereals, hay, honey and yeasty minerals, as well as floral hops with grass.

Bottle, #120, 4,5 years before bbd. Pours cloudy brown, with a tiny head. Aroma is acetic acid with balsamic vinegar, leather and dark berries, as well as tannins and barrels. Medium to full body, with very soft carbonation. Flavour is acetic acid with notes of berries, fruit peel and musty cellar, as well as tannins and wooden barrels. Dry wooden finish.

Can. Pours hazy pale yellow, with a creamy head. Aroma is yeasty notes with malty notes of bread crust, hay and honey, as well as floral hops with grassy minerals. Medium body, with soft carbonation. Flavour is malts with bread, hay, honey and yeasty minerals, as well as grassy hops with floral minerals.

Bottle. Pours clear yellow, with a creamy head. Aroma is pilsner malts with bread crust, hay and honey, as well as floral hops with grassy minerals. Medium body, with soft to average carbonation. Flavour is malts with bread, hay and honey, as well as grassy hops.

Bottle, #119, 2,5 years before bbd. Pours dirty orange, with a tiny creamy head. Aroma is tart fruity notes of plums, stone fruits, funk and floral bretty notes, as well as tannins and wooden barrels. Medium body, with soft carbonation. Flavour is tart fruity notes of plums, berries, farmhouse notes and fruity brett, as well as tannins and wooden barrels. Fairly short finish with musty fruity minerals.