Zagovor Brewery Egor: Complete - Bourbon BA

Egor: Complete - Bourbon BA

 

Zagovor Brewery in Mytishchi, Moscow Oblast, Russia 🇷🇺

  Stout - Imperial Regular Out of Production
Score
7.43
ABV: 10.5% IBU: 45 Ticks: 15
Egor Complete is full bodied imperial stout infused with vanilla pods, chocolate nibs and coffee beans, and this version is gently complemented with sweetness of Bourbon Barrel.
 

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

Sampled @ Billie's Craft Beer Fest 2018, Day 2. A black beer with a small tan head. Aroma of moderate sweet dark malt, Chocolate, Coffee. Taste of sweet dark caramelish malt, Chocolate, vanilla.

Tried on 01 Dec 2018 at 18:12


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Dunkler lakritziger Beginn, leicht schokoladig, rund. Süffig, moderat alkoholisch, spritzig, langer Abgang. Rund. 10/8/9/10//10

Tried on 04 Oct 2018 at 09:39


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Tap, at Borefts 2018 as "Egor Complete BA Whiskey". Darkest brown color with beige head. Aroma is chocolate, coffee ground, light mint, light vanilla from the barrel. Taste is chocolate, minty, coffee, vanilla. Thick oily mouthfeel with fine-bubbled carbonation. Very good!

Tried from Draft on 23 Sep 2018 at 19:43


7

3.7

Tried on 22 Sep 2018 at 10:49


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Imported from my RateBeer account as Zagovor Egor: Complete - Bourbon BA (by Zagovor Brewery):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.6/5

21/IX/18 - sample @ Borefts Bierfestival Day 1 BB: n/a - (2018-1322) Thanks to the international Ratebeer crew for sharing today's beers!

Clear dark brown beer, no head. Aroma: lots of coffee up front, caramel, some dark chocolate, mocha, more coffee. MF: ok carbon, medium body. Taste: lots of coffee, bit sweet, caramel, soft roast, pretty bitter. Aftertaste: malty, coffee, grains, rural, little bitter.

Tried on 21 Sep 2018 at 20:10