North Brewing Co Honeyberry Stout

Honeyberry Stout

 

North Brewing Co in Leeds, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Brick Brewery (UK)
  Stout - Pastry / Flavoured - Imperial Regular
Score
7.39
ABV: 9.0% IBU: - Ticks: 9
Following on from our first collaboration with Brick Brewery ‘In Nonsense is Strength’ we started with Honeyberry. We then got to work thinking of what kind of beer we could work it into. So, here we are, turning it up and presenting you with a big Honeyberry Stout.

A spread of specialty malts made up of Extra Pale, Black, Chocolate, Brown, Crystal, Special B, Roast Wheat, Munich and Naked Oats create a base full of chewy toffee, delicate coffee and chocolate flavours. It’s rich and robust, but cutting through the middle and surrounding your pallet comes Honeyberry. With it's sweet, aromatic honey, juicy blueberry flavous adn that roasty base coming back for the finish, settling down with fruits for a lasting finish.
 

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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

440ml can at the Beer Bank, City Centre, Kuala Lumpur, Malaysia. Poured almost black in colour with a lasting frothy tan head. The aroma is roasty malt, molasses, light caramel. The flavour is over moderate liqourice bitter, with a smooth, rich, roasty, molasses, light fruity, herbal, earthy, liqourice bitter palate. Over medium bodied with soft carbonation. Nice, but I expected better.

Tried from Can on 08 Mar 2023 at 16:03


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at Goose Island - Shoreditch, pours black with a small tan head. Aroma brings out medium roast, with subdued honey and a touch of burnt sugars. Flavour is full-bodied, with lots of roasted malt, subdued honey and a touch of berries. Bold and hearty. Good stuff.

Tried from Draft on 31 Aug 2022 at 08:00


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Can from HavnensVin&Tobak. Pours opaque black with large creamy brown head. Aroma is intense roasted malt, cocoa, coconut, vanilla, chocolate, soy sauce and sweet liquorice. Taste is medium sweet, light to medium bitter, faint acidic and faint to light salty. Body is creamy with soft carbonation. Finish is long and mostly sweet with intense notes of roasted malt, coffee, chocolate, cocoa, vanilla, liquorice and soy sauce. Very nicely balanced.

Tried from Can on 03 Jul 2022 at 22:15


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Lukt: Kaffe, bek, lakris, sjokolade. Utseende: Sort. Skum/kullsyre: Tynt skum. Smak: Kaffe, syrlige frukter. Medium: Rating:3.2-646412, Boks@440ml, ABV@9%, Når@03.06.2022. Hvor: The 2022 Invitational Beer Fest by DGB, Sandnes. North Brewing Co / Brick (UK) Honeyberry Stout Stout - Imperial Flavored / Pastry

Tried on 03 Jun 2022 at 18:35


7

Tried from Can on 27 May 2022 at 21:58


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can. Black with tan head. Dark chocolate, indeed some sweet berries, honey, pineapple syrup, coffee. Over medium sweet and medium bitter. OK.

Tried from Can on 27 May 2022 at 20:00


8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Black beer, thick tan head. Smells malty and biscuity. Flavour has sweet, toasty malt with fruit that just has a touch of berry sharpness, dried fruit, rich chocolate. Good rich body, a bit of nuttiness comes through as you get further into it. Hearty and really tasty.

Tried on 30 Apr 2022 at 21:29


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can at home. Pours black, nose is chocolate, roasted, meaty, fruity, taste is similar, sweet.

Tried from Can on 04 Apr 2022 at 11:56


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can thanks to Stuu666. Appearance - opaque black with a creamy tan head. Nose - chocolate, toffee and hazelnuts. Taste - chewy toffee and nuts. Rich, sweet chocolate. Honeycomb and plum. Palate - medium bodied and chewy texture. Sweet middle and lightly dry finish. Overall - good.

Tried from Can on 28 Mar 2022 at 13:20