Export Stout 1897
Holy Goat in Dundee, Dundee, Scotland 🏴
Stout - Foreign / Extra Regular|
Score
7.51
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This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Can. About 9C, which suits it. Black with a tan head that fades to a fat coat. Roasty aroma with chocolate and some coffee, dark sugars and spices. Rumbling undercurrent of roasted flavours with some berry reduction, singed sugars leading to a great firmly bitter finish that's partly hop and partly roast.
Tried
from Can
on 18 Oct 2022
at 13:52
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can thanks to cgarvieuk. Appearance - opaque mat black with a creamy off-white head. Nose - coffee, roast and burnt toffee and chocolate. Taste - burnt, chewy toffee, ovaltine and chocolate. Roasty back drop. Palate - medium bodied, creamy middle and roasty finish. Overall - good. No shit added so very refreshing.
Tried
from Can
on 12 Sep 2022
at 14:14
