Export Stout 1897
Holy Goat in Dundee, Dundee, Scotland 🏴
Stout - Foreign / Extra Regular|
Score
7.51
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This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co.
Using a base of pale, brown and black malts we produced our own version.
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5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at Brewdog Cardiff. Pours black with a tan cap. Aroma: roasted malt, umami, liquorice, dark chocolate, char. Taste: moderate sweet & bitter, dry, rich roasted malt, umami, molasses, liquorice, peppery spice, dark chocolate, earthy, light ashy. Medium body with fine carbonation. Delicious old school stout
Tried
from Can
at
BrewDog Cardiff
on 30 May 2022
at 20:28
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can from Westhill Service Station. It pours black with light brown bread. The aroma is rich roasted malt, toothy, chewy, umami, liquorice, splash of hendo's, dark chocolate, chocolate bourbons, charred notes and toasted spice. The taste is dry, bitter, rich roasted malt, toothy, chewy, toothy, charred wood, ashy, umami, molasses, peppery spice, dark chocolate, earthy, brown bread and cookie dough with a toasted cacao nib finish. Medium body and moderate, fizzy carbonation. An interesting old school vibe to it. Maybe needs a touch more sweetness or less umami to make it moreish, but enjoyable nonetheless.
Tried
from Can
on 24 Apr 2022
at 13:01
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can from Great Grog. Black body with a thick tan head. No visible carbonation. Faint lacing. Aroma of hazelnut, Marmite and coffee. Flavour of roasted malt and Worcestershire sauce. Medium body with a smooth mouthfeel. Soft fizz. It’s well balanced and tasty but, for me, doesn’t have the depth or complexity to be great.
Tried
from Can
on 27 Mar 2022
at 20:02