Entropy Series No. 23: Lime Spritz
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
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Score
7.14
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Gin-Barrel-Aged Mixed-Culture Beer with Limes
This Burnabarian was put to sleep in gin barrels with brettanomyces and lactobacillus for a year, and was then woken up with the zest and juice of a couple hundred limes and dry-hopped with Saaz before bottling.
This Burnabarian was put to sleep in gin barrels with brettanomyces and lactobacillus for a year, and was then woken up with the zest and juice of a couple hundred limes and dry-hopped with Saaz before bottling.
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