A lesser known Belgian beer style, but one that we thought could use a little more representation. Belgium has a strong tradition of monastic brewing (most famous for their Dubbels and Tripels) but the single is the beer that the monks would keep for themselves. This is a more hop-forward Belgian beer that relies on the fruity and aromatic qualities of the hops as well as the phenolic and estery character of the yeast. Deliciously refreshing but beware, you may be surprised at how easy to drink this is!