Our quest to pursue French oak as a fermentation vessel continues. This beer was brewed with pale malt, organic pilsner from @empiremalting , Vienna and wheat. Hopped late with Michigan grown cashmere hops. Fermented bone dry with saison yeast in French oak. Naturally refermented in the bottle and keg for maximum tiny bubbles and fluffy carbonation.

This beer displays a myriad of fermentation and hop derived compounds. Exhibiting aromas of grains of paradise, dried chamomile petals, rustic grains and peppery orchard fruit. A touch of barrel tannin provides depth and mouthfeel. Dry, highly effervescent and immensely refreshing. An adjective we don’t use lightly.