A blend of local pilsner malt and oats. Hopped with lemony Loral. Fermented in neutral French oak red wine barrels. Naturally refermented in the bottle.

BFS#1 pours a bright golden yellow with a moussy meringue like foam stand. It exudes aromas of freshly baked sourdough, lemongrass and bee balm with hints of red skinned berries. The flavor follows with more focused rustic bread and lemony herbs. The soft oak providing a little tannin to round out the mouthfeel and provide structure. Finishing dry with lingering hop flavor and a dash of black pepper.

Rustic, hop forward, dry and expressive. Everything we believe a Saison to be.