PINTA Crazy About Sabro

Crazy About Sabro

 

PINTA in Wieprz, Lesser Poland, Poland 🇵🇱

  IPA - New England / Hazy Regular
Score
6.60
ABV: 6.5% IBU: - Ticks: 7
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7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can split with the Wingmane, Wroclaw station tasting, 22/07/22. Hazed orange with a good sized off white cap. Nose is orange pith, melon, pine needle, stoned fruit esters. Taste comprises lime leaf, coconut shavings, Sabro opens up much more than the nose suggested, grass, orange zest. Medium bodied, fine carbonation, semi drying close spliced with juicy Sabro laden hop bitterness. Solid.
Tried from Can on 15 Aug 2023 at 16:26

7/10
Tried on 22 Jul 2022 at 10:29

6/10
Tried from Can on 07 May 2022 at 21:28

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Tropiki,Liczi,delikatne cytrusy w stylu skórki cytryny z nutą nafty, kokosa i banana. Barwa złota, mętne, piana szybko opada do krążka, brakuje lacingu. Goryczka srednioniska, trawa cytrynowa. Chmielowosc lekko piecze ale ogólnie udane.
Tried on 28 Apr 2022 at 20:50

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Can via Drinkshop. Med-full body, med-low carbonation, quickly disappearing head. Lots of hops character, mostly pineapple, but also light grassy, coconut, citrusy. Lots of oaty wheaty character, med-high bitterness, med-light juicy sweetness. Cant help but think that this is all over the place, with all the body, adjuncts, wheat yeast, lots of hops while lacking the basic property of carbonation to bring it out. Not bad, but not great either.
Tried from Can on 31 Mar 2022 at 18:39

6.1/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 7.5
Can. Hoppy aroma and taste, citrus fruit, light to medium bitter. Light to medium body, flat carbonation, hoppy fruity bitter finish. Average.
Tried from Can on 26 Mar 2022 at 23:07

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Poured from the tap. Quite hazy blonde yellow with small white head. A bit of a yeast soup with soft tropical hops.
Tried from Draft on 25 Mar 2022 at 22:53