MadX LOREM IPSUM

LOREM IPSUM

 

MadX in Budapest, Capital City of Budapest, Hungary 🇭🇺

  Sour / Wild Beer - Flavoured Series Out of Production
Score
7.02
ABV: 8.3% IBU: - Ticks: 4
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7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

750ml bottle. Opalescent, ruby colour with average, thick, creamy, moderately lasting, minimally lacing, pink-ish, off-white head. Earthy, fruity aroma, notes of red and dark berries and cherry, blackcurrant predomination, hints of bramble, blue grapes and blueberry as well, lactic whiffs of sauerkraut. Taste is dry, tart, fruity, amalgamated notes of morello and blackcurrant, tartness has a light vinegar touch, hints of blue grapes add a tangy, spicy feature. Texture is a tad more viscous than pure water, slightly astringent palate, fine, prickly carbonation contributes to the dryness, lingering, tart-ish fruity finish. Not overly complex, but the combination of cherry and blackcurrant builds a very nice and well matching composition that admits imaginary space for more subtle red and dark berry flavours. Pretty decent.

Tried from Bottle on 15 May 2020 at 20:46


6.9
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

TAP.Dark red colour with small head.Aroma of cherries and other red berries sweet and sour with light body and slight sour finish.

Tried from Draft on 14 Nov 2019 at 17:02


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draught @ Mig & Ølsnedkeren, Pours almost clear dark red with a small offwhite head. Aroma of malt, light sourness, light herbal, red berries. Flavor is sour, malt, tart fruit, red berries, black currant. Medium body, average to lively carbonation, dry and rather acidic finish. 021119

Tried on 02 Nov 2019 at 16:21


7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle at tasting. Dark red color with small reddish head. Aroma of cherries and black currant. Taste, moderate fruity sourness with cherries and black currant, marzipan. Nice.

Tried from Bottle on 11 Oct 2019 at 05:25