St. Sixtus Doppelbock
Hohenthanner Schlossbrauerei in Hohenthann, Bavaria, Germany 🇩🇪
Bock - Doppelbock Regular|
Score
6.74
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Der Doppelbock überzeugt mit einem malzwürzigen Duft und einer karamelligen Note. Der kräftige, würzige Geschmack mit barriqueartigem Charakter ist durchzogen von einer angenehmen Spritzigkeit.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Pours a dark ruby/mahogany with a half-finger off-white head and minimal lace. Aromas of toasted malt, bread and brown sugar
Tried
on 07 Apr 2017
at 10:35
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
At Internationales Berliner Bierfestival 2016. Reddish/brown with a medium head. Dominated by malt but also some dried fruit and caramel. The body was kind of full and the finish rather long.
Tried
on 08 Aug 2016
at 14:29
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
bottle from Getränke Fleischmann Wörth/Isar. Golden brown with a mid-sized beige head. Malty with dark malts and some caramel, also dried fruit. Smooth palate.
Tried
from Bottle
on 24 Apr 2016
at 15:27
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Big thanks to quack-duck for that one! Bottle looks simple but really good. Beer in the glass brownish, nice head. Starts strong, malty, earthy, light alcoholic, but not too intense. Soft-malty finish, warming, light nutty. Quite drinkable for its strength. Nice doppelbock!
Tried
from Bottle
on 18 Apr 2016
at 02:43
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
500ml Flasche. Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit geringer Schaumkrone. Geruch sehr röstmmalzig, schokoladig, fruchtig. Geschmack röstmalzig süß mit leichter Fruchtigkeit, leicht schokoladig.
Tried
on 17 Mar 2014
at 11:59
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Süßlich malziger Beginn, ausgewogen. Zum Mittelteil würziger, neben der steigenden Malzigkeit ist nun eine dezente Bitterkeit im Hintergrund, röstige Noten sind vereinzelt erkennbar. Dabei bleibt die Süße auf einem angenehmen Level und stört zu keinem Zeitpunkt. Würzig, zum Ende wenig alkoholisch. 9/11/12/12/11/11
Tried
on 01 Nov 2012
at 11:59
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle: Clear, ruby-amber coloured, small, quickly collapsing off-white loose head, sweet nutty and caramelly/molassy nose with distinctive fruity traces; moderate sweet-bitter flavour, full bodied; lingering molassy and fruity finish with a delicate, late bitterness in the aftertaste. Not bad, but a tad too sweet....
Tried
from Bottle
on 15 Sep 2012
at 02:16
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 500ml. @ home.[ Trade by Nightfall ]. Clear medium to dark brown red colour with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to light heavy malty, caramel, caramelized caramel, light alcohol. Flavour is moderate to heavy sweet and moderate bitter with a long duration, caramelized malt - caramel, chestnut - nutty. Body is medium, texture is oily, carbonation is soft, finish feel is light warm alcoholic. [20120608]
Tried
from Bottle
on 16 Aug 2012
at 23:22
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
500ml bottle. Clear minimally reddish dark brown with average firm frothy good lacing beige head. Intense sweet dark malty aroma, candied sugar, minimal herbal note. Taste is sweet caramel malty, minimally toasty, very cautious hoppy counterweight. Prototypical Doppelbock, not top of the style but a representative containing all attributes.
Tried
from Bottle
on 24 Jun 2012
at 12:26
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
50 cl bottle, BBE 04.09.2012
Aroma is surprisingly light for a doppelbock. It has some sweetish malt and hints of syrup. Flavour has malt with sugar, some gooseberry bush, chocolate, nettles and hints of solvent-like alcohol. Decent.
Aroma is surprisingly light for a doppelbock. It has some sweetish malt and hints of syrup. Flavour has malt with sugar, some gooseberry bush, chocolate, nettles and hints of solvent-like alcohol. Decent.
Tried
from Bottle
on 05 Mar 2012
at 10:26