Unto
Kanavan Panimo in Asikkala, Päijät-Häme, Finland 🇫🇮
Porter Regular Out of Production|
Score
6.11
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6.4/10
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Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Bottled. Black colour with a small off-white head. Aroma is roasted malts, some mild wood, dried fruits, mild toffee and a bit ashes. Flavour is quite strong on the ashes and roast, but also has mild tobacco, wood and some slight dried fruits and figs to it. A bit watery palate.
Tried
from Bottle
on 18 Feb 2023
at 09:49
5.1/10
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Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 4.5
(Keg at Kitty’s, 20170207) The beer poure black. Its head was medium sized and lightly brown. Aroma had burnt malts, sewer and sweetness. Palate was Flavours were with medium carbonation. Flavours were sweetness, berries, burnt malts and bitterness. Aftertaste had berries and bitterness. A rather poor stout.
Tried
on 07 Feb 2017
at 15:42
5.8/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5
Smell of roadt. Cloudy dark brown volout, brown head. Aroma of chocolate, oak, some ash. Medium bitter, rather artificial. Mid light body, wild varbon.
Tried
on 23 Sep 2016
at 15:37
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
33cl bottle @ Mullikka. Bbe 12/2016. Pours black in color with a thin off white head. Roasted malty, woody, dark fruits in aroma. Flavor has ash, roastedness, tobacco, wood. Surprisingly thin.
Tried
from Bottle
on 02 Sep 2016
at 10:36
5.5/10
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Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle 330ml (Ukkometso, Tampere). Dark brown color, small off-white head. Aroma has smokey ham and berries. Light to medium-bodied. Odd medicinal, toasted malty and berryish flavor. Tastes like be below 5% beer, not 7.1...
Tried
from Bottle
on 23 Jul 2016
at 07:03
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Tap at Pikkulintu, Helsinki. Colour is dark brown with small white head. Aromas and flavors: Some chocolate, some hints of coffee and some roasted malts. Very dry porter. Some homebrewish elements. Strange. 7.1abv? Needs more malts.
Tried
from Draft
on 18 Jun 2016
at 13:33