After a hard workout in spandex and sweatbands, you deserve a beverage that hits just right. A thiol-boosted Saison brewed in collaboration with Russell Brewing and Moon Under Water Brewpub. We used Phantasm, a wine grape-derived powder, and a technique called mash hopping to max out our thiol potential, creating a Saison bursting with tropical fruit flavour. Mashed with plenty of wheat and spelt and fermented with a blend of London ale and Saison yeast gives it a dry and delicious finish.