Wasserlos (Spanish Cedar Edition)
Timm Vladimirs Bryghus in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Weizen - Dunkelweizen Regular Out of Production|
Score
6.84
|
|
THIS BEER WAS MADE USING NO WATER.
Session Dunkelweizen brewed with Yeast Propagation Supernatant
The yeast used in this beer was grown at White Labs Copenhagen. The byproduct of yeast propagation, called supernatant, is a low alcohol beer-like broth which is normally discarded after yeast production. This beer was made using no water, but with its yeast’s own supernatant.
Yeast supernatant
Pilsner malt
Wheat malt
Munich malt
Caramel malt
Hefeweizen ale yeast
Session Dunkelweizen brewed with Yeast Propagation Supernatant
The yeast used in this beer was grown at White Labs Copenhagen. The byproduct of yeast propagation, called supernatant, is a low alcohol beer-like broth which is normally discarded after yeast production. This beer was made using no water, but with its yeast’s own supernatant.
Yeast supernatant
Pilsner malt
Wheat malt
Munich malt
Caramel malt
Hefeweizen ale yeast
Sign up to add a tick or review
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
How: Draught.
Where: MBCC 2022.
Appearance: Brown colour with a tan head.
Aroma: Malt, yeast, caramel, fruit, cedar.
Body: Medium body and carbonation.
Flavour: Malt, fruit, caramel, yeast, a bit woody.
Where: MBCC 2022.
Appearance: Brown colour with a tan head.
Aroma: Malt, yeast, caramel, fruit, cedar.
Body: Medium body and carbonation.
Flavour: Malt, fruit, caramel, yeast, a bit woody.
Tried
from Draft
on 24 Aug 2022
at 12:39