Tannin
Pellicle Vergistingen in Brugge, West Flanders, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
6.89
|
|
Probably the most complex blend we made so far. ‘Tannin’ started with a piquette. In 2020 we used some Müller Thursday and Pinot Blanc grape skins from Julien Renard in Mosel. After fermentation it was blended with 2 year old lambic. In 2021 we blended it with more fresh grapes: Riesling and Muscaris. Pressed the concoction again and added some young lambic. Refermentation in the bottle.
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6.4/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Taster at BXLBeerfest. yellow hazy color, small white head. smells parfumy, earthy, light dill, herbal, cucumber, bit lactic. Ok smell. Full body, soft carbonation. tastes earthy, herbal, light dill, bit vinous, peppery. Finishes dry and light to medium sour with notes of dill, pepper and vinous notes. Drinkable but not overly exciting
7, 6, 6.5, 6, 6.5
7, 6, 6.5, 6, 6.5
Tried
from Bottle
on 28 Aug 2022
at 11:26
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
18/VI/22 - 75cl bottle @ De La Sambre Saison Festival, BB: n/a (2022-741) Thanks for sharing!
Clear to little cloudy blond to pale yellow beer, small creamy white head, unstable, non adhesive. Aroma: weird, soapy, dry, spicy, fruity notes, pretty nice. MF: ok carbon, medium body. Taste: fruity, spicy, dry, ok. Aftertaste: some apples, dry and spicy, some tannins, decent stuff!
Clear to little cloudy blond to pale yellow beer, small creamy white head, unstable, non adhesive. Aroma: weird, soapy, dry, spicy, fruity notes, pretty nice. MF: ok carbon, medium body. Taste: fruity, spicy, dry, ok. Aftertaste: some apples, dry and spicy, some tannins, decent stuff!
Tried
from Bottle
at
Brasserie de la Sambre
on 18 Jun 2022
at 15:20