Tannin
Pellicle Vergistingen in Brugge, West Flanders, Belgium 🇧🇪
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Score
6.89
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Probably the most complex blend we made so far. ‘Tannin’ started with a piquette. In 2020 we used some Müller Thursday and Pinot Blanc grape skins from Julien Renard in Mosel. After fermentation it was blended with 2 year old lambic. In 2021 we blended it with more fresh grapes: Riesling and Muscaris. Pressed the concoction again and added some young lambic. Refermentation in the bottle.
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