MAL trip: day 8/12 - The Fairland Bar in Kuching, Sarawak, poured from a 660ml. plastic bottle. Aroma: very fresh and floral. Appearance: clear mulligatawny soup, no discernible head. Palate: light-bodied and sticky on the tongue, soft carbonation; finish is malty and sits well in the mouth. Taste: lightly sweet, biscuit, some butter. A very commendable effort, wouldn’t seem out of place at an independent family-owned brewery in England.