Gueuzerie Tilquin Meerts au Pinot Noir

Meerts au Pinot Noir
(has 2 batches)

 

Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪

  Lambic Style - Fruit Series
Score
7.70
ABV: 5.6% IBU: - Ticks (all batches): 55
Cette série de Meerts Tilquin a été obtenue par la fermentation de fruits ayant déjà été utilisés une fois. Les fruits ont fermenté pour une durée de 4 mois dans un assemblage de 80% de Meerts de 1 an et 20% d’un assemblage de différents lambics de 2 ans. Le Meerts (ou Bière de Mars) est un lambic léger en alcool, qui était à l’origine produit grâce au mout plus faible obtenu lors du rinçage des drèches. Non filtrés et non pasteurisés, ils sont refermentés en bouteille.
 

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8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
[notes] Poured from bottle @ FHF 2023 (Aug 12, 2023). Hazy dull gold with small white head. Mild pinot noir grapes.
Tried from Bottle on 16 Jan 2025 at 07:59


8.4/10 — Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
Bottle split at day 2 of the 40th Pigs Ear Beer festival, Round Chapel Hackney, 04/12/24.
Golden pour topped with an off white cap that veers to the edge.
Nose is funk, tangy citric shreds, grape must, herb, damp cloth.
Taste comprises pissy green berries, funk, herb, dry rot, damp oak.
Medium bodied, soft carbonation, semi drying close with a good acidic spike.
Solid lambic.
Tried on 04 Dec 2024 at 00:00

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Sampled @ Billie's Craft Beer Fest 2024, Friday. Slightly hazy golden beer. Aroma and Taste of tart white grapes, apples, apricot, white grapes, sulfur.
Tried on 21 Nov 2024 at 09:10

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
375 ml bottle. Pours amber with light head. Aromas of farmyard , grapes and sharp wheaty malts. Flavors of tart grape skins, gooseberry, lemon and more sharp wheat. Good. And quite refreshing.
Tried from Bottle on 20 Sep 2024 at 23:23

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
375mL bottle. Pours clear gold with white head. Aroma has barnyard funk and musty grape skins. Flavour has musty grape skins, barnyard funk, dry wood, bugs, red wine tannins. Excellent.
Tried from Bottle on 18 Sep 2024 at 05:53

6.1/10 — Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 5.5
Lukt: Syrlige frukter. Utseende: Gulbrun. Skum/kullsyre: Tynt skum. Smak: Syrlige frukter. Medium: Rating:3-645411, Flaske@750ml, ABV@5.6%, Når@06.09.2024. Hvor: Lokal Ølsmaking, Bryne. Tilquin Meerts au Pinot Noir Lambic - Flavored
Tried on 07 Sep 2024 at 09:58

8.8/10 — Appearance 9 Aroma 8.5 Flavor 8.5 Texture 9 Overall 9
Fles 37,5cl thuis. 2021/2022. 5,8%. Zuren, brett, aardetonen, funky, eik, droog, licht vineus, wrang, rood fruitig,. (5-9-2024).
Tried from Bottle on 05 Sep 2024 at 14:31

7/10
Euros beer 13/24 - Belgium 🇧🇪 Strong wine aroma and dry grape flavor, albeit a bit thin flavored. Good bit of funk in this one. A perfectly fine, if not particularly exciting lambic.
Tried from Bottle on 07 Jul 2024 at 17:27

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Poured from a 375 ml, 2020 / 2021 vintage bottle. Aroma is somewhat grape forward with nice notes of grape must and fresh fruit. Light earthy, herbal funkiness with hints of lemon and berries. Light grain and alcohol notes with hints of oak. Pours a hazy, golden-orange with rose hues and a small, moderately thick, frothy, white head that recedes quickly and disappears. No lacing and faint legs. Flavor is slightly sweet with a light acidity and light grain notes. Low bitterness and light alcohol notes. Medium light grape notes with some must and fresh grape notes. Lighter earthy, herbal funk with hints of lemon and berry. Faint oak notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, another solid meerts. The grapes really come through in the aroma and really remind me of fresh grape notes. The flavor is not as bright, but the grapes are still very present. Base lambic comes though but not as strongly as in some of the other meerts.
Tried from Bottle on 22 May 2024 at 05:03