This cider is made exclusively from apples found at Apple Hill in Rochester, Vermont and whose barn is featured on the label. This orchard was originally planted in the 1850s but overtime was left to its own devices and went completely wild until 2015 when hundreds of hours were spent reclaiming the trees in the orchard from extensive overgrowth. One of the many things that makes Apple Hill so special is that of the over 150 trees on the property, no two trees are producing the same type of apples. The resulting cider is full of bright apple character and notes of warming spices.