This bad boy porter certainly demands a little respect, with a base of specialty malts (hint hint), this is a luscious porter with rich coffee and cacao notes. We went on to dry hop this to give a bourbon barrel-aged illusion AND cheekily added vanilla in, because why not? The result—a full-bodied brew with vanilla, chocolate, coffee, coconut, and oak aromas that finishes with a velvety sweet bitterness. We recommend to ditch your morning coffee for this!