Waldi Balboa
Lieber Waldi in Cologne, North Rhine-Westphalia, Germany 🇩🇪
Brewed at/by: Fuerst WiacekIPA - Imperial New England / Hazy Regular
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Score
7.33
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Hops: Citra BBC, Simcoe Cryo, Simcoe T90.
2022 version brewed at Brauhaus Binkert.
2022 version brewed at Brauhaus Binkert.
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8/10
Pineapple bomb! Very good stuff. "Best by" last week so extra notch.
Tried
from Can
on 02 Jan 2025
at 22:17
8.8/10
Tried
from Can
on 20 Apr 2024
at 17:46
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
44cl can at tasting. Poured unclear and light golden in color. Sweet juicy with canned fruity like notes, not much bitterness here.
Tried
from Can
on 05 Feb 2023
at 16:48
8.1/10
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Appearance 8
Aroma 8.5
Flavor 8
Texture 8
Overall 8
Süffiger, süß-hopfiger Beginn bei leicht unterdurchschnittlicher Karbonisierung. Spritzig, harzig, was sich zum Mittelteil intensivert. Weich, intensiv, mit der Zeit etwas herber werdend. Langer hopfiger Abgang, nach wie vor harzig, gut. 11/12/11/12/11/11
Tried
from Can
from Beer Belly Cologne
on 07 Dec 2022
at 20:40
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
44cl can. A murky yellow golden beer with a big white head. Aroma of juicy hops, nectarines, yeast, melon. Taste of mild juicy hops, intense yeast, some oat, wheat, mealy mouthfeel.
Tried
from Can
on 04 Dec 2022
at 20:19
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
440ml can. Murky, orange golden colour with average, thick, creamy, slowly diminishing, minimally lacing, white head. Tropical fruity hoppy as well as oaty and wheaty malty aroma, notes of passion fruit and mango, some orange; not the most intense hop flavours overall. Taste is juicy, tropical fruity hoppy, sweet-ish, oaty and wheaty malty, mildly bitter and minimally alcoholic, notes of mango and passion fruit, some orange, mandarine, minimally chalky and mineral interludes. Creamy texture, smooth and soft palate, very fine, mildly prickly carbonation. Well crafted, minimally restricted hop flavours (considering the style) - pretty good.
Tried
from Can
on 24 Nov 2022
at 20:01