OlovsGrove
Smakverkstan Bryggeri in Bromma, Stockholm, Sweden 🇸🇪
Wheat Ale Regular|
Score
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An American wheat beer that differs significantly from the German as it ferments with ale yeast. It does not give such a pronounced acidity as the German variant. In addition, American hops are used, a clone of Hallertauer Mittelfrüh that gives floral and spicy aromas and flavors.
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