Deianira
Slowburn Brewing Co-op in Hvidovre, Capital Region of Denmark, Denmark 🇩🇰
Sour / Wild Beer Special|
Score
7.15
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Deianira is a a mixed fermentation ale brewed with barley, wheat and oats and fermented in used red wine barrels with a mixed culture of Brettanomyces and Lactobacillus. Finally we harvested local red wine grapes from our neighbour Nordlund Vingård and macerated the beer on the crushed grapes for 6 months before bottle conditioning.
The result is a beautiful pink hybrid between a juicy rosé and a wild ale with a balanced tartness.
The result is a beautiful pink hybrid between a juicy rosé and a wild ale with a balanced tartness.
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8/10
Tried
from Bottle
on 15 Nov 2024
at 22:40
7/10
The Best of Denmark with Ratebeer Odense. Hazy dark golden with a medium white head. Aroma of funk, fruit and oak barrel. Dry and tart fruity flavour with a background note of fruit winegum.
Tried
on 17 Aug 2023
at 19:59
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
75cl Bottle @ Ratebeer Odense Summer Season, 2023. Pours hazy Golden with a White head. Sweet and vinous. Very dry with a funky touch. Red Winey touch.
Tried
from Bottle
on 17 Aug 2023
at 19:56
7.4/10
Nice clean neatral not so sour but malty red wild fermenbeer. 1420 copenhagen
Tried
on 17 Sep 2022
at 17:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. An unclear red beer with a beige head. The aroma has notes of grapes, lemons, funk, wood, and brettanomyces. The flavor is a bit acidic, but also a bit sweet with notes of funk, mold, lemons, grapes, and brettanomyces, leading to a tart finish.
Tried
from Bottle
on 04 Jan 2022
at 10:37