Brauerei Néau Citra

Citra

 

Brauerei Néau in Eupen, Liège, Belgium 🇧🇪

  IPA - Belgian Regular
Score
6.41
ABV: 6.5% IBU: 40 Ticks: 3
Das Citra Pale Ale beschreibt sich von selbst. Denn dieses Bier wird mit Pale Ale Malz und Citra Hopfen gebraut. Citra ist der meist gepflanzte und meist gefragte Hopfen weltweit. Kein anderer Hopfen kommt an das Aroma des Citra Hopfens heran. Neben Limette und Grapefruit bringt er einen ganzen Obstkorb an tropischen Früchten (Mango, Maracuja, Litschi,…) mit. Dazu wird das Citra mit der Kveik Stranda Hefe vergoren. Diese ist eine uralte, norwegische Hefesorte, welche seit Jahrhunderten in der Region Stranda unter der brauenden Bevölkerung weiter gegeben wird.
Die Aromen, die diese Hefe produziert, unterstützen die Fruchtaromen des Hopfens mit Noten von Banane und reifen tropischen Früchten.
Das perfekte, fruchtige Bier für sonnige Tage aber genau so erfrischend unter dem Tannenbaum!
 

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7.5/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 7 Overall 7
Citra-hopped 'kveik ale' from a young microbrewery in Eupen, located in the German-speaking part of Belgium; apparently already changed labels in its relatively short existence, as my sample has a differently coloured label which puts the name of the brewery more to the foreground, with the beer itself specified in much more inconspicuous letters as "Citra / Kveik Ale"... Thick and foamy, egg-white, densely moussy to almost creamy and pillowy, plaster-lacing, regular head over a misty peach blonde robe with pale orange to ochre-ish hue. Aroma of halfripe melon, orange zest, grapefruit blossoms, tulips, fresh brioche bread, bergamot, cooked carrot, soggy crackers, hints of biscuit, unripe mango, apricot, paprika powder, wood meadowgrass, gypsum, cinnamon but very faint and volatile. Fruity onset, crisp with lively carbonation, minerally and a tad stingy at first, distracting from the flavours; impressions of persimmon, unripe mango and slight apricot but subdued in sweetness, merging with a smooth, soft-edged, soggy-bready maltiness with sharper biscuity and toasty edges, the bitterness of the latter blending well with the hop bitterness, which proves quite pronounced here, acting grassy and leafy, while light phenolic touches of clove and thyme pierce through here and there. Retronasally I get orange blossom, tamarillo and toasted onion hints, along with something 'damply' earthy. Ends in a long, spicy and earthy hop bitterness, as in bitter leaves and white pepper - with this 'Belgian' spicy yeastiness continuing, even if I know that kveik yeast was used. Feels a tad too 'dirty' for what it intends to be, with the basic flavours of an oldskool Walloon 'ambrée' not far away - your typical 'Belgian compromise' between traditional Belgian flavours and postmodern New World accents. In that sense, this beer, though perhaps intended differently, comes across as a typical Belgian IPA, but with less malt sweetness and an admittedly somewhat cleaner character. Not bad at all, everything considered - I could easily down a few of these in a pub in Eupen.
Tried on 03 Nov 2023 at 23:54

5.9/10 Appearance 6 Aroma 5.5 Flavor 6 Texture 6 Overall 6
Dunkler, würzig hefiger Beginn. Trocken hopfig, erhöhte Karbonisierung, mittelstarke Herbe. Wirkt unfertig. 9/8/10/9/8/9
Tried from Bottle on 21 Jan 2023 at 20:36

5/10 Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 6
33cl bottle. A slightly hazy dark golden beer with a big beige head. aroma of dry bitter hops, grass, yeast. Taste of yeast, herbal malt, wheat, citra. High carbonation.
Tried from Bottle on 21 Jan 2023 at 20:35