Pressed: Coffee + Stroopwafel
Phase Three Brewing Company in Lake Zurich, Illinois, United States 🇺🇸
Porter - Pastry / Flavoured - Imperial Series|
Score
7.04
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5
Tap at BeerTemple, Amsterdam, 2nd November 22. Pours slick and dark brown. Aroma is caramel and sweet. Taste is sweet, caramel, malts and intense, too sweet, but nice
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5
Can 16fl.oz. @ home. 🏡🇩🇰 💻👀
[ As Phase Three Pressed - Coffee + Stroopwafel ].
ABV: 12.0%. Clear dark black brown colour with a average, frothy, fair lacing, mostly to fully diminishing, light brown head. Aroma is moderate to heavy malty, roasted, coffee, cake - honey - stroopwafel. Flavor is moderate to heavy sweet and light to moderate bitter with a long duration, coffee, sweet malt, dark malt, stroopwafel - honey - cake, spicy - cardamom, chocolate - coffee. Body is medium to full, texture is oily - creamy, carbonation is soft, finish feel is warming and light alcoholic. [20221030]
7-3-8-4-13
A little too much pastry for me. But is as advertised. Base beer is solid. Beertemple ams
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
16oz can from Tavour. Black pour, fizzy beige head fades to flat. Aroma is chocolate, cinnamon, light coffee. Taste brings more chocolate, vanilla, coffee, honey, cinnamon. Coffee bitterness lingers. Slick, not too heavy, ABV is masked well.