Fruitig Bierreke (-2012)
DijkWaert in Herentals, Antwerp, Belgium 🇧🇪
Fruit Beer Regular Out of Production|
Score
6.34
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chrisv10 (24620) reviewed Fruitig Bierreke (-2012) from DijkWaert 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle, 8.2%. Clear amber with small white head. Aroma is malt, fruit, berries and a little brett. Flavour is malt, fruit, berries, little brett, medium sweet and hop.
Rasmus40 (37098) reviewed Fruitig Bierreke (-2012) from DijkWaert 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle @ fonefan tasting. Clear amber with a lasting off-white head. Aroma is sweet, malty, caramel, fruity, berries and yeasty. Flavor is quite sweet and moderate bitter. Sweet finish. 150213
yespr (55573) reviewed Fruitig Bierreke (-2012) from DijkWaert 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
75 cL bottle. Pours clear and golden orange with a small white head. Aroma is fruity, light toasted malty and brett. Smooth fruity, light brett and mild peachy. Lingering fruity and berries. Medium dry brett finish.
Dedollewaitor (22185) reviewed Fruitig Bierreke (-2012) from DijkWaert 13 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle @ The 4th Annual Fastelavns-Tasting Ulfborg, 2013. Pours clear copper with a small white head. Fruit and grain. Sweet, some earth, berries and almond. Hot alcohol.
Anders37 (30297) reviewed Fruitig Bierreke (-2012) from DijkWaert 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle. Pours a slightly hazy orange reddish color with a small off-whitehead. Has a fruity malty spicy yeasty aroma. Fruity malty spicy berry flavor with yeasty hints. Has a fruity malty spicy yeasty weak berry finish.
Sloefmans (15519) reviewed Fruitig Bierreke (-2012) from DijkWaert 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Very good, dense, faintly amberish tinted head over well-carbonated foxy amber bere, cloudy and riddled with volcanicaly erupting, upwelling utterly ugly UFO’s. Wave of wild fruit in the nose - and a touch of Brett?!? Rhubarb, bit of caramelmalts, but not suggesting sweetness. Again wild fruit and agàin an impression of Bretts - halfway between the lambic and the floormop variety. Ends on some faint caramel, and some vague fruity esters. Spices are there, but not overwhelming. Warming up, some strange aromatics, reminding me of aftershave, whilst the Brett impression fades away. Well carbonated, seriously alleviating the slickness & body. And now for the $ 10,000.- question - where are the cherries? Or put differently: how much were actually added? Maybe as many as the masking spices? And (UUUU) where the hell do they get that gruesome looking yeast?