The Forager
Cider Infusion in Lang Lang, Victoria, Australia 🇦🇺
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Score
6.62
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This cider is made from apples picked from roadside trees in Noojee. Many of the apples picked were unknown varieties, but one was definitely a Granny Smith.
We fermented the juice to dry and back sweetened for bottle conditioning* in June 2021.
The result is a slightly sweet but tangy, very tangy, scrumpy cider.
We fermented the juice to dry and back sweetened for bottle conditioning* in June 2021.
The result is a slightly sweet but tangy, very tangy, scrumpy cider.
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