Dargett Craft Beer Black IPA / Milestones

Black IPA / Milestones

 

Dargett Craft Beer in Abovyan, Kotayk, Armenia 🇦🇲

  IPA - Black / Cascadian Dark Regular
Score
7.01
ABV: 7.5% IBU: 60 Ticks: 13
Let your senses be enchanted by the deep complexity of our Armenian BIPA, an intriguing Black Indian Pale Ale that promises a dark adventure for lovers of bold flavors.

The Armenian BIPA is a tribute to craft brewing and daring creativity. With a masterful balance of roasted malts and a carefully selected selection of hops, this brew reveals a unique range of flavors. With every sip you are greeted with a rich blend of dark chocolate, roasted coffee and a hint of caramel, followed by a surprising explosion of hop bitterness and refreshing citrus aromas.
 

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7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
330ml bottle [as Black IPA]. Opaque, darkest brown colour with average to huge, frothy, moderately lasting, minimally lacing, beige head. Roasty, chocolately, dark malty and citrusy, grassy, slightly piney, hoppy aroma, notes of coffee and lemon, hints of dark chocolate. Taste is bitter, citrusy fruity hoppy and roasty, dark malty, notes of liquorice, some treacle, subtle sweetness, light tartness. Watery, minimally oily texture, dry palate, medium, mildly prickly carbonation. Partially very nice, slightly dirty flavours, rather standard Black IPA in other respects - very enjoyable.
Tried from Bottle on 21 May 2022 at 20:39

7/10
Tried from Draft on 17 Apr 2022 at 19:44

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at the source in Yerevan - Armenia. Dark caramel pour with a tick ivory foam. Nose: mou, caramel, cocoa. Mouth: grassy, bitter, with a redundant mou mouthfeel.
Tried from Draft on 02 Apr 2019 at 14:25

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
500ml bottle from the brewpub. Pours clear dark brown with a large and creamy beige head. Aroma is caramel, pine. Taste is earthy, citrus, hint of coffee, moderate bitterness. Creamy mouthfeel.
Tried from Bottle on 23 Feb 2018 at 06:37