Double Dead Guy Ale
(has 3 batches)
Rogue Ales & Spirits in Newport, Oregon, United States 🇺🇸
Strong Ale - American Rotating Out of Production|
Score
7.02
|
|
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
7 Ingredients:
Malts: C15, Great Western 2-Row Malts. Hops: Crystal, Cascade, & Perle Hops. Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Food Pairing: Pork / Hot & Spicy
HISTORY
Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.
“Rich, powerful, and surprisingly approachable; serve with spicy chili.”
- World Beer Championship Judges
7 Ingredients:
Malts: C15, Great Western 2-Row Malts. Hops: Crystal, Cascade, & Perle Hops. Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Food Pairing: Pork / Hot & Spicy
HISTORY
Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993.
“Rich, powerful, and surprisingly approachable; serve with spicy chili.”
- World Beer Championship Judges
Sign up to add a tick or review
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap at Capital Ale House - Downtown. Clear deep copper body with a large creamy tan head with good retention. Sweet caramel and light toasty aroma with a huge hop kick. Sweet caramel, somewhat sugary flavor with lots of american hops. Still decidedly malt accentuated. Medium body with moderately high carbonation.
Tried
from Draft
on 27 Mar 2008
at 11:15
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draft @ TFD: Clear copper pour with a huge, creamy off-white head. Great lacing. Soft florals and a light malty sweetness in the nose. Flavor begins floral and citrus before moving into herbals and another floral binge in the tail. In the midst of things, I wonder if iced tea was snuck in here somehow. Smooth, yet crisp.
Tried
from Draft
on 27 Feb 2008
at 09:12