Can to mug.
Appearance: fairly thick dark brown close to black in color with a two and a half fingers of khaki foamy head which dissipated nicely and left some light lace
Aroma: lots of milk chocolate up front then sweet toasty to biscuity malts meshing with some coffee roastiness
Flavor: moderately blends the prior noted aromas together sweetly and roasty, slight toasted nuts here; subtle aftertaste of milk chocolate
Texture: light to medium bodied, somewhat sessionable; fairly smooth along my tongue; finishes with the milk chocolate
Overall: a milk/sweet stout that is probably sweeter than a lot of others of it's style. It's not a bad beer, perhaps again for me.

Decent enough but unremarkable. Well I don't like overly sweet stouts and this one isn't, but it is a milk stout and this is very lightly sweet. Also minimal body. An unremarkable but drinkable beer.

I’d reap this all night long.

Draft. Nitro. Blackish beer with a tan nitro head. Chocolate and light roast aroma. Chocolate and roast flavor with light nuttiness and light caramel. Medium bodied. Chocolate and roast linger with light nuttiness.

Taster at the Craft Bar at Grand Boulevard. Pours black ,with a small, frothy, tan head. The nose is toffee and butterscotch, mellow coffee, and walnut. Sweet and malty, with a thick, creamy feel. Interesting and thick, but not complex.

Keg at 73 Enid Street, 10/01/20. Black with a decent tan cap. Nose is roast malts, chocolate , toffee, charr, light spice, leather, ashen tones. Taste comprises cocoa powder, fruit slice, mellow roast, brown sugar dusting, toffee, light charr. Medium bodied, fine carbonation, light drying close. A competent stout.

Keg at 73 Enid Street. A clear mahogany brown coloured pour with a lasting loose tan head. Aroma is massive nutty malts, toast, hazelnut, peanut, woody roast. Flavour is composed of semi sweet, butter nuts, light bitter ashy roast, burnt toast, some caramel to round it out. Palate is semi sweet, bitter, mellow carbonation. Robust.

16oz can. Rather classic Milk Stout, would go over quite well in the Caribbean. Opaque brown-black body, nice looking beige head. Full bodied, but not overwhelming at all. Heavy with the specialty malts, lactose adds even more sweetness. I was really hoping this would be a regular Stout, as lactose has become quite overused in the beer world and lost most of its appeal to me in any form. This comes off a little heavy handed to me, not bad but not great either.