Giant Jones Brewing Company Pale Weizenbock

Pale Weizenbock

 

Giant Jones Brewing Company in Madison, Wisconsin, United States 🇺🇸

  Weizen - Weizenbock Regular
Score
6.94
ABV: 7.3% IBU: - Ticks: 6
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7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

(Tap) slightly hazy, bright yellow color with a medium tall white head; aroma of cloves, unripe bananas; creamy palate; balanced flavor with a long, light bitter finish

Tried from Draft on 12 Jul 2024 at 21:30


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at Old Fashioned, 1.17.20. Hazy amber thin tan head. Aroma of yeast, candi sugar, orange, wheat. Taste is candi Sugar, apricot, yeast. Medium bodied lingering spice.

Tried from Can on 18 Jan 2020 at 01:35


7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

The Aromas are traditional Bavarian weizenbock, Smokey roast with clove and banana. Flavors are very much like nose, slightly Tangy sweetness with a slightly chalky texture. Good carbonation and finish.

Tried on 20 Oct 2019 at 05:42


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pour is a hazy orange with a large white head. Aroma is sweet bubble gum and bananas. Flavor is more banana yeast ester and some sage like herbalness. Finish is dry and wheaty. Pretty good rep of the style and highly drinkable.

Tried on 24 Aug 2019 at 19:28


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

From a bottle. Pours a hazy gold with an off white head. Aromas of tropical fruit. Flavors are sweet banana and biscuits. Quite tasty on a summer evening.

Tried from Bottle on 06 Jul 2019 at 02:04


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled from the tap at GTMW 2018. Pours a hazy yellow with a white head that dissipates to the edges. Aroma has a lot of banana and clove supported by sweet wheat and hay. Flavor has notes of sweet wheat, clove, growing banana and a hint of grass underlying.

Tried from Draft on 03 Sep 2018 at 01:51