Giant Steps is a study on the blending and harmony of wine barrel-aged beers. Based around two French Oak Red Wine Puncheons, this series will be an ever-revolving door of styles and flavor components. Stay rooted, but never stagnant.

Giant Steps Blend 3 consists of a puncheon-fermented Lambic-inspired ale refermented in oak with Rainforest Wildflower honey, a French oak-fermented hoppy saison, and a single barrel of Sponish 12-18 months in oak. Honey aroma, tannic oak presence, restrained acidity, and heavy Brett character.

Giant Steps Blend 3 is a blend of various oak-fermented saisons. A portion was refermented in oak with Brazilian rainforest honey, and a smaller portion is from our first year of spontaneously-fermented coolship beers. This beer reminds us of slicing honey-dipped apricots with a flint knife, catching lightning bugs on humid summer night, and hikes through a forest of peach trees with your mouth wide open.