DUET is the result of a close partnership between Damm and el Celler de Can Roca.
The sour style is a very old but relatively little known one. It dates back to the origin of beers, when bacteria and wild yeasts fermented spontaneously without any kind of temperature control or fermentation process and brought sour and acidic notes to the beer.
DUET is brewed with barley malt must and white grenache grape must. Lactic bacteria are added to this mixture of musts to provide sourness. We then add yeast to round off the fermentation process.
The sour style is a very old but relatively little known one. It dates back to the origin of beers, when bacteria and wild yeasts fermented spontaneously without any kind of temperature control or fermentation process and brought sour and acidic notes to the beer.
DUET is brewed with barley malt must and white grenache grape must. Lactic bacteria are added to this mixture of musts to provide sourness. We then add yeast to round off the fermentation process.
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