A nice warm and toasty amber ale. Brewed with a base of German Munich and Rye malt. Fermented with Norwegian Kveik yeast, known for its fruity profile and ability to ferment at extremely atypical temperatures (90-100f!). Hopped gently in the kettle with floral and grapefruity Cascade. Notes of holiday spice cakes, toasty bread crust, caramelized orange marmalade