A friendly little Grisette we brewed with Pilsner, Vienna and sticky Wheat malts. Hopped softly in the kettle with local MI Chinook. Chinook grown in Michigan exhibits characters of pungent tropical fruit and melons as opposed to the catty, piney Chinook grown in the PNW. Fermented with French Saison yeast. Notes of fresh zested lemon peel, cracked peppercorns, honey dew melon and bread dough on the rise