This sour wheat beer is made with organic whole grains - barley, wheat and oats. We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment.
This beer is as natural as it gets - fully organic, unfiltered and unpasteurised. Lemony sour, with a salty, mineral finish.
This beer is as natural as it gets - fully organic, unfiltered and unpasteurised. Lemony sour, with a salty, mineral finish.
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