Small white rim over veiled orange-golden beer. Sharp-ish nose, partly toasted, partly lambic/horseblanket, partly as a mold (in a positive sense). Also cake and frying oil. Very changing, variable and intriguing nose. Again cake, but also meaty - I got an idea as from truffled meatmousse. The lambic dominates the finish entirely. There is also something as from red rice, too. Acidthinning and -burn, quite slick and still at least medium bodied; good, if invisible carbonation. For a first try - albeit the result of 3 years trying and lagering - more than impressive. Txs to Richard & Evert!