Cider / Rode Druif 21/11
Symbiose Brewing / Blending in Groningen, Groningen, Netherlands 🇳🇱
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Score
6.91
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We made our own cider/perry with apples and pears and let it ferment spontaneously.
We then added the grape skins and lees from our natural wine to the cider.
Blended after maceration with a little bit of saison and 3 year old lambic into a nice wine/cider hybrid.
We then added the grape skins and lees from our natural wine to the cider.
Blended after maceration with a little bit of saison and 3 year old lambic into a nice wine/cider hybrid.
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