Blackberry Grisette was brewed with well water, Blacklands Malt White Horn Pilsner, malted wheat, flaked oats, and a blend of fresh and aged hops. It was fermented with our mixed culture in stainless steel and refermented at a ratio of 1.25 pounds per gallon with Marion blackberries. Unfiltered, unpasteurized, and 100% naturally conditioned through rerfermentation in the bottle or keg. 5.8% abv.