Scribley
Sour Cellars in Rancho Cucamonga, California, United States πΊπΈ
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Score
6.99
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A blended golden sour ale with raspberries, citrus zest and orange blossoms.
This one was started on 7/2019 with two golden bases brewed in 12/2015 and 6/2017. Re-fermented on a few hundred pounds of raspberry, orange zest, grapefruit zest, pink lemon zest and whole limequats. In 10/2019 the beer was separated from the fruit and blended with two honey mixed culture saisons, brewed in 5/2016 and 5/2017. This blend was soaked overnight with lime zest and orange blossoms before packaging. Bottle conditioned another 7 months.
Taste is like a raspberry limeade with raspberry up front, followed by citrus on the finish (mostly lime). Acidity is a bit more than most of our recent releases. If you were a fan of Bellywasher from late 2017, you will probably like this one.
This one was started on 7/2019 with two golden bases brewed in 12/2015 and 6/2017. Re-fermented on a few hundred pounds of raspberry, orange zest, grapefruit zest, pink lemon zest and whole limequats. In 10/2019 the beer was separated from the fruit and blended with two honey mixed culture saisons, brewed in 5/2016 and 5/2017. This blend was soaked overnight with lime zest and orange blossoms before packaging. Bottle conditioned another 7 months.
Taste is like a raspberry limeade with raspberry up front, followed by citrus on the finish (mostly lime). Acidity is a bit more than most of our recent releases. If you were a fan of Bellywasher from late 2017, you will probably like this one.
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