All Jus'd Up
Carbon Brews in Fo Tan, New Territories, Hong Kong 🇭🇰
Collab with: Neonotic CiderFarmhouse - Saison Regular
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Score
7.09
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A collaboration with our good friends at Neonotic Cidery, all jus’d up is a saison base beer with mandarin added for secondary fermentation together with champagne yeast typically used in cider production. Aged in French oak ex-port barrels for 18 months, our barrel-aged saison pours a deep amber and emits graceful notes of marmelade, mandarin, apricot, honey and a subtle funkiness from the Brettanomyces, alongside the harmoniously balanced acidity that lingers flirtatiously on the palate.
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7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
MBCC. Hazy orange with a white head. Aroma is sweet, malty, apricot, wood and barnyard. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 050523
Tried
on 05 May 2023
at 09:06
7.8/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap. Unclear orange color with white head. Aroma is funky, apricot, mandarin. Taste is the same, dash of honey, not too dry, pretty jammy. Oily mouthfeel, mild tannins, oak, fine-bubbled carbonation. Good!
Tried
from Draft
on 05 May 2023
at 08:56
8.2/10
Nicr light fruity nose—apple and stone fruit. Light oak character, incredibly drinkable, light funk. Thanks Conor and Tom.
Tried
on 22 Feb 2023
at 08:58