All Jus'd Up
Carbon Brews in Fo Tan, New Territories, Hong Kong 🇭🇰
Collab with: Neonotic CiderFarmhouse - Saison Regular
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Score
7.09
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A collaboration with our good friends at Neonotic Cidery, all jus’d up is a saison base beer with mandarin added for secondary fermentation together with champagne yeast typically used in cider production. Aged in French oak ex-port barrels for 18 months, our barrel-aged saison pours a deep amber and emits graceful notes of marmelade, mandarin, apricot, honey and a subtle funkiness from the Brettanomyces, alongside the harmoniously balanced acidity that lingers flirtatiously on the palate.
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Golden with a white head - Tart fruity aroma - Malt body with a tart fruity wood flavour - The tart fruity wood flavours goes into the finish - This was good
Tried
on 28 Sep 2024
at 11:45
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap @MBCC2023, Yellow Session. Clear dark golden, white head. Funky, fruity barn aroma. Sweet flavour, fruity sweetness and nice sourish solvent.
Tried
from Draft
on 23 Mar 2024
at 10:57
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Mikkeller Beer Celebration Copenhagen 2023 (MBCC Day 1) - Funky fruity action, notes of apricot and mandarin, medium to light acidity, tart fruity close. --- Beer merged from original tick of All Jus�d Up on 27 Mar 2025 at 05:35 - Score: 7. Original review text: Funky fruity action, notes of apricot and mandarin, medium to light acidity, tart fruity close.
Tried
on 04 Jun 2023
at 07:42
6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Draught, taster @MBCC 2023, Copenhagen (Denmark). 05/05/2023. [#6.253 Global - #3 Hong Kong - #2 Carbon Brews] Pours hazy amber with an off-white head. Aroma: oak barrels, yeast and citrus. Taste: Cidery quench saison. Wood and cherry. Quite acidic punch. Yeast. Next one please!
Tried
on 02 Jun 2023
at 18:47
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
How: Draught.
Where: MBCC 2023.
Appearance: Hazy amber colour with an off-white head.
Aroma: Malt, tart, apricots, honey, funk, acidic, mandarin,
Body: Medium body, low to medium carbonation.
Flavour: Malt, tart, apricots, honey, funk, acidic, mandarin,
Where: MBCC 2023.
Appearance: Hazy amber colour with an off-white head.
Aroma: Malt, tart, apricots, honey, funk, acidic, mandarin,
Body: Medium body, low to medium carbonation.
Flavour: Malt, tart, apricots, honey, funk, acidic, mandarin,
Tried
from Draft
on 31 May 2023
at 12:34
7/10
From backlog. Taster On tap at MBCC 23, Copenhagen. Amber with white head. Malts, hops, yeast, Fruity, spices, lemon.
Tried
from Draft
on 18 May 2023
at 17:10
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draught at MBCC 2023, Yellow Session. Hazy amber body, covering white head, dotted spots on the glass. Saison fruity aromas. Flavoured with yeasty fruitiness, herbal hops, and a citric bite. Mid-dry saison fruity finish. Medium bodied. Likeable. (Copenhagen, 05.05.2023).
Tried
on 12 May 2023
at 07:19
6.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 8
MBCC 2023 Copenhagen, Yellow Session. Clear amber beer. Aroma and Taste of tart apples, grapes, brett.
Tried
on 08 May 2023
at 16:35
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tried
on 08 May 2023
at 09:34
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft at MBCC 2023, Yellow session. Poured an unclear light amber colour with a mostly lasting frothy white head. The aroma is funky yeast, light citrus. The flavour is moderate sour, with a fresh, crisp, dry yeasty, earthy, light citrus palate. Medium bodied with average carbonation.
Tried
from Draft
on 05 May 2023
at 09:08