Brewed with patience and diligence in the style of a wild specialty beer, Cuvée Lisa is made of the finest ingredients from pilsner base malt and other roasted malt specialities, barley and oat flakes, hops, dark candi sugar and fermented with a Belgian sour mix of bacterias (lactobaccilus & pediococcus) and a unique blend of Brettanomyces and Saccharomyces yeasts. A pure harmony between the mellow sweetness of the malts, the sour notes of the lactic bacterias, oak vanilla and the funky tones of Brettanomyces. All seasoned up with sour cherries on top added in the barrel. Oak barrel aged for 10 months, this beer has a strong, acidic, fruity, herbal, leathery and earthy character and can be stored for years.